Staff Reporter
,
Hong Kong
It was created in collaboration with Tosca.
Cathay Pacific, in a release, invited media representatives to a food tasting preview to unveil details of its latest inflight menu, created in collaboration with Tosca.
It was held at the Ritz-Carlton, Hong Kong’s fine dining Italian restaurant, last Monday, 28 April 2014.
The new inflight menu promotion for First and Business Class passengers is the latest in a series of initiatives by Cathay Pacific to take Michelin dishes to the sky.
Tosca, awarded its first Michelin star in 2014, is helmed by two-Michelin-star chef, Pino Lavarra.
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