Food & Beverage
Tackling food waste should be a food packaging priority
Food waste has a significant economic, environmental, and social cost. In 2011, over 3,600 tonnes of food waste was produced in Hong Kong each day --...
Tackling food waste should be a food packaging priority
Food waste has a significant economic, environmental, and social cost. In 2011, over 3,600 tonnes of food waste was produced in Hong Kong each day --...
Hong Kong’s 6 hot new restaurants in August
Warm your belly with these top picks.
Franck Muller opens a Maison for luxury and cravings
Its flagship store in HK comes with two new gourmet restaurants.
Tea for two? DK Cuppa Tea introduces Aromatherapy High Tea set
For those seeking refuge from the city.
What McDonald's should learn from this food scandal
McDonald's senior management has apologised to Hong Kong consumers for not communicating well and disappointing them, but the fast-food giant refused...
Hong Kong’s 6 hot new restaurants in July
Have you tried eating pancake with a cocktail?
Fatty Crab introduces all-you-can-eat steamed buns
Think you can handle it?
The Coffee Academïcs sets foot in Harbour City with pop-up
The first branch outside Hong Kong Island.
Fatty Crab unveils new menu of chilled dishes
Giving Hong Kongers reasons to chill out.
Tsz Wan Shan restaurant closed
Suspension is for 2 weeks.
International Wine & Spirits Showcase exhibits in Hong Kong
It was sponsored by Vinexpo Asia-Pacific.
Fatty Crab unveils weekend Fatty Brunch
According to a release, spring is just around the corner, and with it Fatty Crab brings its Southeast Asian flavours to the table for Fatty Brunch...
Godiva continues to indulge the world with its finest chocolates
The Lunar New year is fast-approaching and that better way to celebrate it than indulging yourself and your loved ones in the creations of the best...
Restaurant receipts up 2.1%
It's estimated at $25.4b.
Kwai Chung eatery ordered to shut down
It'll be closed for 3 weeks.
Dutch poultry products banned
Due to avian influenza scare.
Why Hong Kong's wine e-commerce could be turning a tad sour
In a recent debate over where the future of wine in China lies, the message was very clear – the one who can reach the masses (and in China there are...