Food & Beverage

Check out Oyster & Wine Bar's new spring and summer menu

Sheraton Hong Kong’s Executive Chef Philippe Derrien and Oyster & Wine Bar’s Chef de Cuisine Oscar Chow has marked a seasonal Spring & Summer menu...

Check out Oyster & Wine Bar's new spring and summer menu

Sheraton Hong Kong’s Executive Chef Philippe Derrien and Oyster & Wine Bar’s Chef de Cuisine Oscar Chow has marked a seasonal Spring & Summer menu...

Government suspends shop in Sham Shui Po

Shop was fined $3,500 for breaching regulations.

Sushi Dokoro Hikari rolls out fresh lunch menu

Cosy neighbourhood sushi bar Sushi Dokoro Hikari in Tin Hau has launched a new tempting lunch menu to extend guests’ dining experience. The Japanese...

Indulge in Celestial Court Chinese Restaurant's 'sparklinlicious' menu

In a release, Celestial Court Chinese Restaurant presents the “Wine & Dine - Sparklinlicious Way” Dom Pérignon Champagne Pairing dinner, to bring its...

Smile and say 'cheese' at the Hong Kong International Cheese Festival

From the 18th to 21st April, 2013 the Hong Kong International Cheese Festival will take place at the Aqua Restaurant Group’s award-winning venues...

Government bans poultry product imports from Germany

Public warned against outbreak of low-pathogenic H5N1 avian influenza.

Revel in Papi's hearty Italian menu

Italy is best known for its passion for food, frequently served at home gatherings to a boisterous table of extended family members.

Two food factories gets 3-week suspension

They are illegally extended their food business area.

Celebrate Earth Hour at Eaton Hong Kong

To support the Earth Hour 2013, the Eaton Hong Kong has prepared a lights off ceremony (23 March 2013, Sat) at  8:30pm. During the ceremony, lights...

Check out 22 Ships' all-new seasonal tapas menu

Following the successful opening of 22 Ships, a neighbourhood tapas bar named after its address on the quaint Ship Street in Wan Chai, Chef Jason...